Flanagan's Creative Food

Husband had the brunch omelet. He said it was overcooked & a tad hard. I had a cup if seafood gumbo which I thought was very watered down. Lots of small shrimp but no flavor in the broth. I also had the popcorn shrimp salad which was served over spinach with tomatoes & fresh mushrooms. It comes with a hot bacon dressing which I got on the side thank goodness...I did not like it at all...very sweet and a white congealed sauce that I could not identify. Waitress was very accommodating to get me their remoulade dressing which was excellent with the salad. We eat here often & are usually quite satisfied with our meal...

Delicious gluten free options (seperate menu), friendly service from Christina, and a skillful appletini made our Valentine's dinner pleasant and without the usual angst we face due to my allergies. Other than the small portions on the seafood platter, the food was seasoned to perfection. We will definitely be back.

I went for the bread pudding and just had to try the crab cake medallions! They both are absolutely delicious and highly recommend.

First off the service from the moment you walk in to the wait staff is excellent. I had a version of a Ruben for St. Patrick's Day and it looked great but had a bit too much salt for me. However I got to try they're teramusu and bread pudding which were both huge portions and very good. They also have live music here often and to come to a nice restaurant with good food and great bartender staff as well is a welcome treat in Louisiana.