PIZZA domenica

(5 Reviews)
4933 Magazine St, New Orleans, LA 70115, USA

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Contacts

Category: Restaurant,
Address: 4933 Magazine St, New Orleans, LA 70115, USA
Zip code: 70115
Website: http://www.pizzadomenica.com/
Opening hours (Edit)
Monday:12:00 – 9:00 PM
Tuesday:12:00 – 9:00 PM
Wednesday:12:00 – 9:00 PM
Thursday:12:00 – 9:00 PM
Friday:12:00 – 9:00 PM
Saturday:12:00 – 9:00 PM
Sunday:12:00 – 9:00 PM

Customer Ratings and Reviews

  • Kevin Daste on Google

    (February 15, 2020, 12:38 am)

    Best pizza in the city. I recommend pepperoni with extra sauce. They also help me make the best Valentine's day present ever. Check out the photos...

  • Hila Fogel-Yaari on Google

    (December 12, 2019, 4:47 am)

    Wonderful place for pizza and drinks. Apart from the pizza, we also loved the garlic knots, which came with whipped feta. For drinks, the Iced Eggnog was good, and the Between Ferns was even better. In addition, the service was excellent.

  • Teri Feiing on Google

    (August 5, 2019, 6:33 pm)

    Excellent food and service!
    Loved our waitress!!!
    Roasted cauliflower and garlic knots were AMAZING! Potato pizza was good. Will definitely be back!

  • Chris Flanigan on Google

    (May 9, 2019, 2:23 am)

    First of all, if I was rating solely on the food I would have given 5 stars. We thoroughly enjoyed the food.

    However, good grief it was LOUD and ANNOYING! We didn't anticipate dining in "da club." This place fell victim to the trend of loud "contemporary" music. The music was so loud my wife and I couldn't hear each other. The equalization was off, so most of the noise was bass. Everyone had to shout to communicate, so the noise overall was deafening.

    We sat silent most of the dinner because shouting was too much of an effort to communicate.

    Great food. "Lively" ambiance and deafening noise.

  • Tyler Young on Google

    (December 8, 2018, 10:40 pm)

    We ordered the wood roasted cauliflower, garlic knots, and the clam pizza. The aged provolone fonduta that comes with the garlic knots is to die for! It goes great with the pizza crust as well. The cauliflower was okay, but I wouldn't order it again. The whipped feta that comes with it was very good though. The cheese on the pizza was excellent although we would have preferred more/larger clams on the pizza. I will definitely be back to try more pizza because the crust from the wood fired oven with the fonduta is worth the trip alone!

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