Zasu

One of the very best meals ever had in New Orleans. The balance of elements in the dishes is almost perfect. Seafood incredibly fresh. Pavlova wonderful. Great room.

While searching for a place to treat ourselves, Zasu came at the top of our choices. The menu seemed interesting and location not too far away from where we were staying. Getting the reservations to it was the most challenging part. When we got ourselves a spot, we were extremely pleased. We arrived earlier than our reserved time and seated in 10 minutes of waiting. The restaurant is very small and the noise as every other reviewers point was loud. After we gave our drink orders, we scan through the menu one more time. It was hard to choose with so many great options. We ordered salad, grilled fish and a vegetarian ravioli. All of the flavors amazed us. To top it we wanted to give a try to desserts. Pavlova was so good, fresh and crunchy. The service was attentive and accommodating to few of our requests. We were pleased with this dining experience.

My husband and I have had the privilege of knowing Sue and many of her team for years now and are thrilled that she now has her own restaurant. She is an incredible chef, committed to the artistry and nuance of her craft, and she surrounds herself with amazing people, ardent professionals all. We have now eaten at Zasu twice and cannot wait to go back. Thank you again, Sue, for such a beautiful experience. (And thanks to Tyler, Chris, and Paul!) See you soon.

Well, well, well.....not sure what to expect on a Monday night. Menu is super interesting and these are my thoughts.

Wine list is really good. The chicken dish was fantastic. The deserts were insanely good.

I would absolutely go back.

Parking was also not a problem at all.

This is by far the most underrated restaurant in the city. Absolutely lovely.