Cajun House & Catering

We came here on a whim and bad circumstance. When I tell you this food, this crew and this restaurant is a whole vibe! Make sure you make your way to Cajun House in LaPlace, LA. It is to live for!!!

Overall, good experience buffalo chicken was on the sweet side and the boudin balls were great.

I've been here a few times last weekend I ordered the deconstructed po'boy w/ the shrimp and corn soup on the side with an order of fried pickles and the crawfish queso for appetizers and the time before that I got the frog legs. The food both times was phenomenal the service has always been excellent and they are always polite smiling and friendly. I would definitely recommend trying them out!!

Probably the best customer service I’ve ever seen at a restaurant. We called ahead and asked if they could accommodate for our group of fifty+ and they were like ‘yeah we’ll just shut down for y’all’ and they did! We showed up and had the whole place to ourselves (filled it all up to be honest) and got service immediately.

The food was good and they had a few local options that we tried. I got fried frog legs that took about 45m to get to my tables and I started to wonder if they had to go catch them first. The fry batter tasted different and that is likely due to the oils in the frog meat but the meat itself was much more tender than chicken and the flavor reminded me of catfish.

I wouldn’t order frog legs again because the volume of meat is so small. Maybe 6 tablespoons of meat and for the same price of chicken fingers you’d get what you’d expect. I wasn’t disappointed in the choice at all but it certainly won’t fill you up.

My grilled shrimp was good. However my husband ordered a $25. Deconstructed seafood poboy. The sauce was good... but the bread was nearly impossible to bite into. Not stale, but soooo tough. We couldn't figure out at the moment what had occurred.
Later we realized the kitchen staff had stuck the bread in the microwave rendering it nearly inedible. (Head palm.) Someone better get ahold of what is going in that kitchen! It was the worst dish we had anywhere in the New Orleans area.
We wish we'd sent that dish back.