Cypress Restaurant & Bar

We got the sampler, which comes with 3 picks we each got different things and shared them ... food was delicious but wasn't enough for the Money it cost ... but the desserts chitilly bread Pudding and the banana Pudding was wonderful delicious

Service was good. Food was good, but could have more seasoning. We got the blackened catfish and chicken Alfredo. The Alfredo was a really small portion for $16. What really got me was how expensive the drinks were. $8 for a Juicifer and $11 for a lemon drop. We were completely blindsided as there was no drink menu. It’s also an extra 3.5% if you pay with card. Just don’t order drinks here.

OMG this place is so awesome. Great atmosphere, absolutely one of the best bartenders on the Northshore (Ashley Cannon) and the food, OMG, the food puts the "u" in Superb. So good. My girl had a mountain of a roast beef poboy and I had this fat PHAT Oyster Poboy. It comes with fries. Mmmmmmm mmmmmmm good!

Saturday night was busy and there was a small wait. Totally understandable. They don't have a drink menu which is odd and should def fix that. Would help drive alcohol sales. Also no drink napkins made table wet. Food was really good. Tried their appetizer sampler all things were good. My gf and I both loved our meals and drinks from the bar. Our server was awesome, Kendal I think? So yeah, great food, really good service. Just awkward when you're trying to order draft beer and there's no menu or mixed drinks/martinis and you're trying to guess-should hire someone to do their marketing/web design. Will definitely be back!

Lex was our server and she did a good job! For the positives: We ordered the Cajun Crab dip with fried bow tie pasta. I really enjoyed it! I ordered the 8 oz Tuna Steak blackened and rare, with the jalapeño hush puppies, and crawfish mac n cheese. The Tuna was seasoned and cooked perfect. The sides were both delicious. My wife ordered the blackened shrimp po boy with onion rings. After she swapped po boy bread to a bun she enjoyed it. The Remoulade sauce for the onion rings was probably the best I’ve ever had.

Now the constructive criticism: walking through the doors into the restaurant, it smells like a fresh fish market. Not disgusting but different to say the least. The po boy bread was so hard, I heard my wife say oww trying to take a bite, as it hit her lip. She swapped to a bun and that solved the problem. It says on the menu u get two sides with the Tuna either regular side or specialty side, but does not mention specialty side is a dollar extra. No big deal but should be mentioned in my opinion. My wife didn’t care for the Cajun Crab dip, she thought it was like cream of soup with crab.

All in all good experience, good food, and would go back!