Jacmel Inn

Went for Tuesday steak night, prime rib was tender and tasty. Service was great. Love the atmosphere. We will be returning.

We love eating here! Very glad outside dining is an option but it was a bit hot.

Jacmel Inn on a Thursday night in January was a pleasant surprise. The food was excellent. I had Jumbo Shrimp with grits (essentially Shrimp & Grits). The presentation was superb, the smell exquisite, and the tastes matched. The sauce brought it'll together. I had to use some bread to mop it up at the end. The service was exemplary, with young but well trained servers. With at least two fireplaces, the restaurant is cozy, the various rooms sized just right to offer a personal and private experience. Put this place on your list of must visits.

Pretty good.. A little over rated though. .my grilled salmon was freezer burnt or just old, notice the brown spots.. A good cook would have thrown it in the garbage.. I picked around it because I was starving.

Quaint, historic old home serves as a cozy restaurant with lots of windows and a warm fireplace.
The cucumber mint gimlet was worth raving about! Food delicious- loved the potato gnocchi appetizer. I did the $15 pre-fixe lunch menu — The tomato curry soup was the best part of the meal- so good- the spice was prefect! Fried oysters with rice for the main meal. Oysters fried well- crisp on the outside- not greasy at all. Yummy raspberry bread pudding for dessert.
4.5 on food, 3 on service. Server was nice and knowledgeable, but was not as attentive as i would have liked- water glasses remained empty, took long time for second round of cocktails, and dirty dishes remained on table. In fairness, she did acknowledge that and it was obvious they were quite busy.
Absolutely recommend - lovely place to dine with excellent food.