The Front Room

(5 Reviews)
73 Congress St, Portland, ME 04101, USA

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Contacts

Category: Restaurant,
Address: 73 Congress St, Portland, ME 04101, USA
Zip code: 04101
Website: http://www.thefrontroomrestaurant.com/
Opening hours (Edit)
Monday:8:00 AM – 2:30 PM, 5:00 – 10:00 PM
Tuesday:8:00 AM – 2:30 PM, 5:00 – 10:00 PM
Wednesday:8:00 AM – 2:30 PM, 5:00 – 10:00 PM
Thursday:8:00 AM – 2:30 PM, 5:00 – 10:00 PM
Friday:8:00 AM – 2:30 PM, 5:00 – 10:00 PM
Saturday:8:00 AM – 2:30 PM, 5:00 – 9:00 PM
Sunday:8:00 AM – 2:30 PM, 5:00 – 9:00 PM

Customer Ratings and Reviews

  • Gwen Liz on Google

    (September 3, 2019, 2:35 pm)

    So delicious! And very filling. Wait staff was very nice, environment was cosy. My partner and I made a meal of side dishes for fun. Everything was so good, especially the tomato soup! We had a wonderful time here and cant wait to come back and try the main dishes.

  • Caitlin Turchioe on Google

    (August 24, 2019, 7:43 pm)

    The wait was shorter than the wait time we were given and we were waiting for outdoor seating since our son was napping in his stroller. The 3 egg omelet was amazing!! And so filling!! Also for those with children they do have high chairs. My son woke up half way through brunch and the amazing waiter brought over a high chair. I can't wait to go back again!!

  • Victoria Greer on Google

    (August 4, 2019, 5:29 pm)

    Cute little spot in Portland near or Airbnb! We stopped in twice for drinks and a little bit. Fun atmosphere and great service! One night we tried their mussel - delicious!! And They were open late so that was nice!

  • J J on Google

    (July 14, 2019, 6:37 pm)

    Great, Brunch Menu something for everyone. Decent portions, great tasting food, and reasonable prices. What more can one ask for?
    Corey our server was attentive and efficient handling our party of seven with ease. Food came out hot and entire group was pleased with their meals. Kudos to the kitchen.

  • Paul Cray on Google

    (June 29, 2019, 8:17 pm)

    Went here to experience Sunday brunch. I arrived around 9:30 and there was a large wait time for a table, but I opted for the bar. I am not sure what was going on in the kitchen, but they had placed an order hold on food for nearly half an hour from some sort of back up. I was unsure about the empty tables as there were many people waiting to be seated. Regardless, I had the bloody Mary and the corned beef hash. Both were phenomenal! I would opt for a large bloody Mary next time as the hash serving was huge. It was delicious and the bread they served with the breakfast was really good.

    I'd say that this place has the potential to be an incredible experience, but the long wait times and unused tables still confused me. This place is worth a try in the least!

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