Northern Scout Kitchen

(6 Reviews)
3 Raymond Cape Rd, Raymond, ME 04071, USA

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Contacts

Category: Meal takeaway, Restaurant,
Address: 3 Raymond Cape Rd, Raymond, ME 04071, USA
Zip code: 04071
Website: http://northernscoutkitchen.com/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:11:00 AM – 7:00 PM
Friday:11:00 AM – 8:00 PM
Saturday:11:00 AM – 8:00 PM
Sunday:11:00 AM – 7:00 PM

Customer Ratings and Reviews

  • Connor

    (February 16, 2023, 2:08 pm)

    best tacos I have ever had. I am a local, so this restaurant is easy to access, but if you have never been in Raymond, it may take a few minutes to find. I 100% recommend Northern Scout Kitchen

  • Amanda Deans on Google

    (December 18, 2021, 4:47 pm)

    Had the grilled cheese with pepper jelly and the noodle bowl. Both were prepared perfectly and were absolutely delicious! Fries are really good too! So happy to have such an exceptional take-out option so close to home!

  • Mary Ann Moeri on Google

    (December 11, 2021, 11:07 pm)

    We ordered noodle bowl with pork belly, sprouts, portobello burger and cheddar burger. Wow! Everything was perfect and so delicious. We are so glad to have this place right here in Raymond Cape!!

  • Scott Fraley on Google

    (December 10, 2021, 11:12 pm)

    Great people and amazing food. It’s refreshing to see a new genre of take out. Loaded with flavor and zest. I highly recommend the Mole Pork Tacos and my wife loved the Crispy Brussels Sprouts. We’re glad they’re in the neighborhood.

  • Joe Loeman on Google

    (December 9, 2021, 11:26 pm)

    Best takeout food I’ve had in a long time. Flavors are crazy delicious and well thought out. I especially recommend the mushroom burger and of course, without a doubt, the bao buns. Some amazing people making amazing food

  • Christopher Beaudoin on Google

    (December 9, 2021, 5:39 pm)

    Took a short ride over to Raymond today for the grand opening of Northern Scout Kitchen. Great menu that touches some on some harder to find foods in this area of the state (currently chowing down on some seriously great Pork Belly Bao Buns and crispy Brussels sprouts). The menu also features Mole pork tacos, a noodle bowl with roasted shishito peppers, local green baby kale salad, three serious burger choices and two grilled cheeses and oh so crispy Belgian style fries. Everything served with our beautiful state in mind on eco friendly sustainable containers. Jess and Pat are just wonderful and I can think of no better way to put my money back into my community than to support passionate artists and businesses like this. I am very proud to be the first one through the door on the start of this amazing journey they are on. If you’re near Raymond, you owe it to yourself to stop here.

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