Village Tavern

My new favorite restaurant! Came with my girlfriend on a Saturday night at 730 PM as a walk in. No issues getting seated. The host was very excited to seat us and had a great attitude. The atmosphere is very warm and intimate and perfect for a date in a small town. Our waitress was attentive and friendly suggesting great choices and being realistic about portion sizes. We ended up with a lamb shank with pasta for me and the ribs with brussel sprouts for my lady. They were both absolutely amazing. I love to eat and I can say that I was full between the bread and butter, the drinks, and the meal. House wine is great and choice of desserts are great as well. The prices are fair and are well worth the meal quality. We will be returning here soon. Can't wait to try more!

This restaurant has a homey and familiar feel. Service is attentive and very friendly.
The menu holds well-known as well as unique items. Pr6eparation is superb and presentation stimulating. From appetisers to naughty desserts and coffee worthy of the designation, a wonderful dining experience.

Awesome food, cozy atmosphere, friendly staff. Lamb shank was perfectly soft, calamari was crunchy but not over battered. Highly recommend.

Great execution, cozy dinning room and bar, great staff. Sometimes I wish they would branch out on their specials more, but they are so consistent and great. Older clientele and gets busy early.

They know how to create a great experience. Pleasant on the phone, pleasant greeters, pleasant servers and amazing food and drink. We had Lindsey both times we went and she was great. They know how to make cocktails. I had an old fashioned reinvented (don't remember the exact name) but it was fancy with muddled lemon/ fig and walnut bitters and also a vodka. My wife had the red wine which they brought samplers off as she wasn't sure and the pour was generous. I had the Short Rib, easily the biggest short rib portion I have ever eaten. It was soft. It came with a Brandy mustard sauce which wasn't enough I thought so they brought a bowlful of it. I loved the meat but felt that the sauce could have been more flavorful. My wife got the pecan crusted Haddock which was downright perfect. Our son got the Mac and Cheese. One of the very few times he is allowed to because it is so good. And if you thought we were done, you're wrong. One of the first things you have to do here is to reserve the Baked Alaska for desert. Let me leave it at that. You have to get the Baked Alaska!