Category: | Restaurant, |
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Address: | 1465 Main St, Sanford, ME 04073, USA |
Zip code: | 04073 |
Website: | http://lordsclambox.com/contact-hours/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 11:00 AM – 8:00 PM |
Wednesday: | 11:00 AM – 8:00 PM |
Thursday: | 11:00 AM – 8:00 PM |
Friday: | 11:00 AM – 8:00 PM |
Saturday: | 11:00 AM – 8:00 PM |
Sunday: | 11:00 AM – 8:00 PM |
This place is nice and clean. It's decorated like an old school diner with 50s/60s music playing. The staff is super friendly. Very good portions for the price. The best seafood I've had in the general area. The pineapple coleslaw sounds strange but is very good.The old lady there I'm guessing is the owner watches over everything and looks at all the food before it comes out. She is very sweet and personable. I can't say enough good things about this place. People that complain about price and portions here must be out of their minds of something. My wife and I will definitely be back.
They are great choices of seafood and other things. It's was recommended by salesperson at Marc's Motor to have lunch after I purchased my vehicle. Prices were very good in my opinion. They also have gluten free options, which was great for my family. I definitely would go back if I was in the area
Whole belly clams were excellent and onion rings were great. My husband who loves clams stated this is far the best he had so far. The staff was very helpful with my gluten free option the broiled haddock was supieor cooked just right.
So glad that I saw this in Sanford. Short drive from Wells, but absolutely worth it! Excellent seafood and plenty of choices. Tons of haddock in the haddock chowder. Have been there twice in the past week. Excellent fresh fried clams at a super price! You'll be glad that you went there!
I can't rave about this place enough! Delicious seafood, and good-sized portions too. They have a huge menu and everything is done well. We love eating here.
One complaint - the coleslaw has pineapple in it which is something I have never seen before. Local recipe?