|Address:||6 Lebanon St, Sanford, ME 04073, USA|
|Opening hours (Edit)|
|Wednesday:||7:00 AM – 2:00 PM|
|Thursday:||7:00 AM – 2:00 PM|
|Friday:||7:00 AM – 2:00 PM|
|Saturday:||7:00 AM – 2:00 PM|
|Sunday:||7:00 AM – 2:00 PM|
Welcome Home Diner is located in York County of Maine state. On the street of Lebanon Street and street number is 6. To communicate or ask something with the place, the Phone number is (207) 449-5109. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Welcome Home Diner quickly are 43.4404374 ,-70.7777513
We were looking for a quick lunch on our road trip to Vermont. We stumbled across this cute little spot. The owner greeted us, as well as her son. He cooked us up a delicious lunch. I had a chicken wrap and my husband had a BLT. Thanks Val and son 😊
Great place. Local family owned and operated with amazing good and a great atmosphere. Good menu choices and down home comfort food.
Really good place.
The pastrami was super tasty.
The BLT I think could do with some more love of better bacon and a hearty cut of tomato.
Cole slaw is super good. I think it needs a little less mayo and some mustard.
The mozzarella moons is a treat for everyone to try. You dont need so much sauce with it. Half as much would be perfect. Especially since its HOMEMADE! Yum.
Personaly. I love pickles and they dont dissapoint.
I think mayo should be available at all the tables. Tho, I didnt ask if they had any. Wouldent doubt they would.
The hostess was great.
Left a special tip for them and the chef. Hope they turn a profit real soon!
I'm a cook at a cafe and this year we became profitable!
Such a great feeling and hope you experienc it too!
Be back again soon. =]
New diner here in sanford tried it for my boyfriends birthday brunch. Pleased with the over all experience. It was a very cute place with music and was very clean as well. It's really small so not a lot of people which is nice you aren't crowded. The servers were great. They only have one cook though and really should have two. As a fellow chef I know that it's fine when as small a place as that is only half capacity or less but at full capacity that's a lot for one cook to handle. For feedback I just have these two things. I got your zinger burger which comes with chips and a pickle. Trust me when I tell you it is worth the money with just one patty. Save yourself some money and our mouths some strain and just do one big patty not two baby ones. Two stacked on top is too much beef. It makes it so you cant get it in your mouth, you cant taste the delicious and slightly spicey aioli. We will pay 14 for a nice burger with ONE big patty over two little ones that are messy and hard to fit in your mouth any day. Also bacon is everything my friends this is something you should always pay the extra dollar for. Paper thin bland bacon brings the burger down a peg. Food for thought. But I want you to know you have a lovely place, great staff and good food. I will return. Just a little advice should you want it. That's what reviews are for. I tipped the cook as well as the waitress I hope he gets it.
BRAND NEW DINER! Very impressed with the menu and cleanliness of the establishment. The food was delicious. Don’t go anywhere else for breakfast 🍳