Lasang Pinoy

Great service and good food.
We ordered the Pork Sinigang which is good for two kids (or 1 adult), it was tangy and sour just like we wanted!
We loved the Bistek too and the Barbecue Trio Skewers were delicious and saucy! The Halo-Halo was delicious too and the kids enjoyed it. The quality of meats are good and the atmosphere was great! We also got complimentary puto which was a nice touch.

-We also ordered the Chicken Inasal which was delicious although it needed more chicken oil. So that one may need more work
-The Turon (lumpia saba/fried banana) needed to be more ripe. It wasn’t as soft. But it was still good. Not too bad, it was crispy.

Overall, great experience.

This was our first time trying a restaurant serving Philippines food. It is delicious! The chicken inasal is particularly fantastic, but everything we tried was very tasty, and the portions are very generous (we've got plenty of leftovers).

Nice, clean place and patient staff willing to explain everything to us as first-time diners of Philippines cuisine. Will definitely be back! :) Also, they have halo halo!

Tonight we checked out Lasang Pinoy. I've never had food from the Phillipines before and found that I love it. I can't tell you what these are called, but we were given complimentary rice cakes that tasted more like cake and were amazing! We then split 2 appetizers, again, I'm not sure of the names but they were the egg rolls and the pork belly. For our entrees we got shaved beef (Bitek I think) and a middle dish with veggies, chocked and shrimp. We rounded off the meal with ice cream and a fruit dish. We will be coming back!

The food tastes just like home! The pork belly is a chefs kiss! Halo halo was on on point. My son enjoyed the singing. Sticky rice and turon was yummy! Good portions for the price. Food was very flavorful. Customer service was very welcoming. We’ll definitely be back!

We had been excited to try this place, ever since we saw that it was replacing Nando's. Now, I'm putting it more or less in the same category of slightly overpriced but not terrible food.

We went on a Sunday, so we were able to take advantage of the brunch options. They were definitely good, but I'm not sure if it warranted the costs. I don't think the pancit had enough fish sauce. They also need to work out their soda syrup to CO2 ratios.

We were met by the manager, who was very pleasant and genuinely interested in our experience with the restaurant. Our waitress though was kind of nonchalant about the whole visit.

I'd be willing to give another crack at it after they've had a couple of months to work through the growing pains. Side note: I realize it's an unreasonable ask, but a kid's meal option would be amazing. Being right next to the food court, I'm sure you could bring in more foot traffic as well.