The Lodge Annapolis

Everything recommended was very tasty. The fried lobster and brussel sprouts were amazing and our entrees were very flavorful!

This was our first visit and we will be back!! The decor is beautiful, warm, and inviting!

Thank you Sally and Elisa for a great evening! You two ROCK!

The atmosphere and food in the Lodge were some of the best that I tasted in the area. Brendan our waiter was awesome and let us try his the house bourbon, which had great flavor. The bar manager Elisa stopped by the table to thank us for coming in which was really nice. Definitely coming back again and again.

I went to both brunch and dinner. It's a very new place and I did have a good experience here. The customer service is excellent 👍🏿. Both times I came I did enjoy myself and my servers were great. The drinks are really good and it's not watered down. It's just the right amount that you need. The atmosphere made me feel like I was actually in a nice cozy cabin somewhere in the mountains. I did give it 4 stars because the food for dinner was ok. I think they needed more seasoning on it as I did get the lamb. The lamb was cooked to perfection as it did slide right off the bone and no you did not need a knife to cut it. Everything at brunch was delicious 😋 as I have no complaints about that. Everything was seasoned well and that is what made me come back the next day for dinner. Overall I did have a great time here and I do recommend people come and enjoy this restaurant. Special thanks to the GM as he helped get me a seat as my reservation was a little messy in the beginning.

We tried out The Lodge in Annapolis,MD today and the food was absolutely delicious the restaurant is beautiful. It's got a rustic comfy vibe. We sat at a high top in the bar area as initially it wasn't very busy. The service was good. We had the bartender James and he was fantastic definitely working his butt off to take care of customers. Once it did get a little busy we ended up waiting an hr for our food, but I think they are trying to get the an understanding for the how they need to staff still. Overall we will definitely be returning soon to try more dishes out. The bacon steak and fried green tomatoes are a 100% must try.

The Lodge restaurant, just opened a few days ago, offers an energetic, fast-service atmosphere with countryside-inspired decor. Upon entering, you'll find a welcoming hostess stand. To the right is a cozy, dimly lit bar area with lodge-style high bar stools. On the left side of the hostess are two dining areas, private rooms, and a wine room that offers an exclusive culinary experience. Indoors, there's both indoor and outdoor seating featuring a fireplace. The customer service is exceptional; our waiters, Gigi and Julian, were speedy, knowledgeable about the menu, offered special suggestions, and were very attentive. The food was amazing; we tried the Crispy Fried Lobster Tails, the spicy Snake Bite pasta, and the Alaskan Halibut. Additionally, the restaurant provided complimentary biscuits and delicious drinks. I highly recommend this place and am eagerly looking forward to returning for brunch.