|Address:||6901 Security Blvd, Windsor Mill, MD 21244, USA|
|Opening hours (Edit)|
|Monday:||11:00 AM – 10:00 PM|
|Tuesday:||11:00 AM – 10:00 PM|
|Wednesday:||11:00 AM – 10:00 PM|
|Thursday:||11:00 AM – 10:00 PM|
|Friday:||11:00 AM – 11:00 PM|
|Saturday:||11:00 AM – 11:00 PM|
|Sunday:||11:00 AM – 10:00 PM|
Tokyo Seafood Buffet is located in Baltimore County of Maryland state. On the street of Security Boulevard and street number is 6901. To communicate or ask something with the place, the Phone number is (410) 277-8822. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Tokyo Seafood Buffet quickly are 39.3095473 ,-76.7512631
There food used to be better, the staff changed a lot too. The staff they have now watch you eat like a hawk, and pick up plates while you're still eating. Then they rush you out by putting mints on the table. Its just as rude as it is humorous. Soon as thoes mints hit the table, i go and get two dessert plates. Its pricey eating here to begin with so my family and i would like to enjoy our food.
Love the food. I go there often with my family. Its perfect waiters/ waitresses. The music is perfect. Kids love the food. Its truly AMAZING!!
Love the food. The buffet is one of the best. Whether you visit during lunch or dinner there is always something for everyone. Price is good also. Good customer service.
Chinese buffet, but this one is a cut above, both in food quality, and slightly in price. Great selection, and the salt and pepper shrimp are the best. Been there many times. A few times there was a party in large party room. With karaoke. You can imagine what it sounded like in main restaurant. Wait staff is very professional. All fairly "reserve". Great way to beat the traffic on Interstate 95. Jump off highway, have dinner, while traffic dies down, hopefully.
This is one of the best buffet I've been to so far. I love eating here with family, would have given a 5star rating but there are no knives or toothpick on the tables. Like what should I do with the steak and ribs??