Olive Garden Italian Restaurant

Dishes offered were more ingenious than I thought. Excellent service from the waitress. Quiet atmosphere, no children running around.

This restaurant was pretty nice... The food when made to order is very good, is fresh and the servers are always nice.

I've had a few times where the take out didn't come with the same care and attention to detail, but overall I've eaten in more than I've taken out.

Getting there in the evenings is busy and you end up having to wait - but, signing up on their wait-list helped me a ton because I was
able to walk in and get seated quicker than I do when I wait.

Wow what a great experience! This was our first time at Olive Garden and it was terrific! Dani was our server and she was SO nice and friendly. They were very busy but we were seated right away. The salad was delicious and plenty of it. The bread sticks were warm and soft. And the food came at a pleasant pace and was hot and delicious. It was a birthday dinner for my son and Dani brought him a beautiful plate with a small dessert and Happy Birthday written out in a raspberry topping. Dani made our first visit memorable and we will return and of course ask to be in Dani's section. Thank you!

All four stars go to the staff here. Especially the ladies that work here. They are very attentive very friendly and keep everything convivial and relaxed. The male manager with the short hair and slight build is quite a rude moron I must say. I would say he definitely suffers from Napoleonic complex. The kitchen has without a doubt the worst Chef I've ever experienced it an Olive Garden and I have been to this one three times. I would stay away from anything Alfredo at this restaurant and stick with the marinara. I can't imagine what would happen if they were asked to handle fish. The shrimp that we ordered was rubbery. So that's one star to the short manager. Five stars to the ladies that work here and the one tall male Manager with the gray hair who was really nice. 3 stars to the kitchen.