Family Kitchen - Indian/Nepalese Restaurant

Just checked out Family Kitchen and wow, was I impressed! The food is super tasty with all the right spices and authentic flavors. Loved every bite, from the chicken curry to the perfectly baked naan. Plus, the staff are all about making you feel at home - friendly and quick to help out. Definitely a must-visit for anyone craving some good Indian food in a chill, welcoming setting. A new favorite.

Food was very testy they have beautiful banquet hall buffet price is best.

Nice environment with friendly staff and amazing food. They do have the lunch buffet which price was good and I love the taste of their food.
Overall , wonderfull environment and good.

Stopped in for lunch today. I was greeted enthusiastically by a waiter. I thought he was leading me to a table, but he went in the kitchen. So I fixed my plate from the buffet, and the waitress at the end answered that I could sit anywhere. They brought cold water with no ice (Indians don't use ice). All the dishes on the buffet were labeled on post-it notes hand-written and stuck on the wall. A little tacky, but I'm sure they will work on that and get some proper signs on table card holders. On the whole, the food was good. The pekoda (pecora) was reasonably crispy. There was plain rice and veg baryani. I selected the later. There was a grill with chili chicken (see photo). This was the spiciest selection, and was toned down for "American taste". It also was not hot, temperature wise by the time I sat down. this was most likely because the stack of plates was very cold. The veg korma was really good, nice sauce and very full of veggies. The saag was different than the usual pureed stuff. It was chopped and seemed more like stir fry. Good fresh spinach flavor. Tandori chicken was smaller pieces (a good thing), and I got one without bones. I also tried the Chicken tikka, which I usually skip. The sauce was better than other places where I think it tastes like canned tomato soup. This one was good. The naan was average. No kheer for dessert, but they had golub jamin (donut balls in sweet syrup) and Jalebi which they had labeled "Jerry". This kinda looks like fried dough (see photo) but soaked in honey. My biggest disappointment is that the plates were cold and there was not much spicy heat in the food, though I understand trying to serve the most common palates which generally don't like a lot of spicy. The seasonings were well used, on a par with everywhere else that serves this cuisine. If they add at least one spicy dish (vindaloo comes to mind), properly labeled, and the plates are not cold, it would be a 5!