Maximón

A friend of mine told me about this place, I looked it up and decided to go asap. I was very very pleased with the restaurant. I do feel like it’s a bit overpriced but the food is so so delicious. The drinks are FANTASTIC! Their margaritas in particular are the best. I’ve recommended this restaurant to many friends who have gone and they’ve loved it! The atmosphere is gorgeous as well because it’s right next to the water & located inside of the Four Seasons. This place is awesome, a must visit.

This was my first time here and I was not disappointed. The drinks were amazing, the food was amazing, the service was amazing. Out bartender Christian was great all of them were great and attentive. I will absolutely be coming back. Definitely interested in trying out the other Atlas owned restaurants near by. A bit pricey... will admit but ... so worth it.

I had a wonderful experience dining at Maximón for my birthday! They had a birthday card waiting for me and the complimentary birthday desert was delicious. We dined indoors and I felt very comfortable with the spacing of each separate party. Staff strictly enforced the wearing of masks when guests were not at their table. The ambiance is beautiful. The bathroom was clean. The service was phenomenal; our waiter even provided a cocktail when I couldn't decide, which I loved. Our favorite menu item is the guacamole; it is so rich in flavor and different from any other restaurant guacamole I've tried. But, all of our food was delicious. Will definitely be back!

Maximon has quickly become one of my favorite spots in Baltimore. Love the outdoor patio, great vibe and decor!

Service is always great, and the food is exceptional! Carne asada and the giant prawns are amazing! Says it served 2, but it can easily feed 3 or 4 people. The oyster ceviche is done very well! The pink peppercorns make all the difference. Roasted beet salad is great! The mussels chilaquiles verde are unique and delicious! And the chilaquiles on the brunch menu are not only delicious, but authentic tasting! Add some chorizo to them, and you have some breakfast nachos that are out of this world!