Atlantic Grille

First time we were here and it was an outstanding experience. The service was awesome and attentive. Food was great and came out hot and fast with excellent presentation.

My husband loved his meal. He got the crab soup and a salad. The crab cakes were really good. The broccoli was bland. I wouldn't mind visiting again.

Our favorite local restaurant in Urbana. They have great food, along with good service. Their weekday lunch specials are excellent value, as most specials are under $10. Atlantic Grille has hands down one of the best fish tacos I have ever had, be sure to try it when you visit this place.

Went straight to the bar, which is through the seating area (high-backed booths; looked spacious). That day had pulled in the sports crowd. It was a full house. Not necessarily a problem, so long as the place can handle the load...not so much. Found a seat at the end of the bar and the bartender was the only wait server for the tables and bar. She came right up and ask about a drink, but I wanted to look at the menu. It took a bit for her to come back, and after that the food to a bit too long, and a second round took way too long, and getting the bill was too long.

The food was fine. I had a burger and no complaints. Seemed a little skimp on the fries, but I could be pickin'.

The place looks great, and has a great vibe, but the wait time was terrible. Reading the other posts, seems it something they need to fix.

I've been coming here since it first opened. With the exception of the pizza, this place has very good food. I know that they've been using the Mama Lucia recipe for their pizzas but they don't seem to understand how to make a pizza. The attached picture is what you get (every time). It's like they don't care about their pizza business. I've order pizza from this place 3 times in the last 6 months, each time thinking that cook was having a bad day previously, and this time it'll be better. But, unfortunately it's still the same crappy pizza. I've made hundreds of pizza while in high school, and it's not that hard. Take the sauce out to nearly the edge of the pizza, leaving about 1/2 inch from the edge exposed. Put enough cheese to cover the sauce on top of the pizza. Ta da! It's not that hard. Take a little pride in your work.