Cured 18th & 21st

Went to the Cured side. Food was excellent and there were great beer choices. Pulled pork Tater tots were really good, but they were spicy- just fyi if that's not your thing. My wife had the salmon and thought it was excellent. The service was awesome- our waters were always filled. Would definitely return.

Easy to get to. Plenty of FREE parking! The atmosphere is one of a kind. I enjoyed an Asparagus salad for lunch with a choice of three cheeses on a board. Looking forward to returning to try other tasty menu items.

The restaurant was nicely decorated and presented well. However the service was extremely slow on the Sunday that I went The food just left me disappointed. Never have I ever had such a terrible steak in my life. It was supposed to be the "game steak" for that day but there is nothing "game" about a bland steak. (Also what am I supposed to do with a roasted garlic on the side? No thank you.) The mussels they had were good and I highly recommend those but the 3 frog legs I was given was not worth it. The expense of the food did not match the experience that I had. I left very unsatisfied and that did not sit well with me for the rest of the night. It might have just been a bad Sunday on the restaurants part but nonetheless this was my experience.

I did not try the wine, but everything else was fantastic. The ambiance is romantic and soothing. The staff is open, knowledgeable and friendly. Not to mention, the food is both inventive and delicious. The seafood is fresh, the meat tender, and the donut bread pudding was to die for!

Went to celebrate a birthday. The staff was wonderful and knowledgeable about the menu. They went out of their way to accommodate a person in our party of 20 that was vegetarian. The food is delicious. Must try the shrimp and grits on the brunch menu. You will not be disappointed.