HYEBAN - Korean BBQ

Food was great and the server was very attentive and kind. She helped cook all our meat perfectly. The vegetable pancake is the best one I've had in this area - it's crispy on the outside and soft on the inside. The doenjangjiggae was very flavorful and delicious too. Our favorite dish was the LA Galbi which was tender and marinated well.

Very good and large portions of side dishes / banchan. We also had the short ribs / kalbi (non marinaded) . Unlike other places, they were willing to cook one portion for one adult and one child. We ended up getting 2 portions as it comes w a soybean soup and steamed egg.

Excellent service from Ms.Mi Kim

My family and I went to HyeBan today for dinner. We had Korean BBQ, mixed jeon, and grilled shrimp. The food was delicious and the servers were super friendly. The meat was tender and marinated meat was so delicious. All the side dishes complimented the main entrees so well. The restaurant has a clean wide open space and I love the fact that they have a little sink where you can just wash your hands instead of going to the bathroom. My daughter loved the steamed eggs and side dishes that came with the combo. We will be going back soon.

I've visited this place several times, and every time I visit, I see improvements in food quality and taste! They use top-tier meat, especially Certified Angus Beef/USDA Prime Ribeye. You can tell the difference by looking at the marbling grade. Also, if you haven't tried it yet, check out the Beef Intestines Stew Pot! I can't wait to try the seafood pot!

We finally made it here! We were greeted warmly which really set the tone for a welcoming and enjoyable dining experience. I appreciated the layout of the tables as they were spaced far enough from other diners. The food was amazing and the service was perfect (the staff were welcoming, kind, attentive, and humorous). We wanted to try a little bit of everything so we ordered combo A (loved all the cuts but the marinated short ribs and ribeye steak were delish), jeon gol (a tasty /savory large soup to share and cooked table side) and the pork bossam ( so tender and perfect wrapped in cabbage with spicy radish). They were all on point! I also highly recommend their fried dumplings- they make it in house and it's so good! The variety of side dishes like kimchi and pickled vegetables were also very good. Their kimchi is not fermented but tastes just made- which is one of my favorite ways to eat kimchi! The best part is that they don't use any msg and I knew it right away because I didn't have a bad aftertaste! The balance of sweet, savory, and spicy flavors created a dynamic and satisfying meal!! If you haven't tried it yet- go now!!