Attman's Delicatessen

(5 Reviews)
7913 Tuckerman Ln, Potomac, MD 20854, USA

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Contacts

Category: Meal takeaway, Restaurant,
Address: 7913 Tuckerman Ln, Potomac, MD 20854, USA
Zip code: 20854
Website: http://www.attmansdeli.com/
Opening hours (Edit)
Monday:8:00 AM – 8:00 PM
Tuesday:8:00 AM – 8:00 PM
Wednesday:8:00 AM – 8:00 PM
Thursday:8:00 AM – 8:00 PM
Friday:8:00 AM – 8:00 PM
Saturday:8:00 AM – 8:00 PM
Sunday:8:00 AM – 8:00 PM

Customer Ratings and Reviews

  • K Williams on Google

    (February 15, 2019, 12:26 am)

    Best triple decker sandwiches around. High quality! Can be kinda pricey, but you can typically make two meals out of one sandwich they're so big!

  • Ilya Shkolnik on Google

    (January 15, 2019, 12:27 am)

    Very tasty burgers and sandwiches. Bottomless tea and coffee. This place has atmosphere of its own. Nice detail - pickles, onions etc. as a compliment. And very tasty too nevertheless!

  • Norman M. Wereley on Google

    (January 12, 2019, 2:23 pm)

    Hungry for a Reuben so I went to Attman’s Deli. I could not decide between corned beef or pastrami but luckily they have the Saratoga Club with a bottom layer of pastrami and a top layer of corned beef, with cheese and Russian dressing. Great sandwich! The rye bread was soft style and is not my favorite but fragrant and flavorful sandwich. Also had fries ... good. Best surprise was the pickle bar ... free! I had the little pickled onions (my new favorite pickle) and two different dill pickles. Outstanding appetizers! Service was excellent.

    Came for breakfast... corned beef hash and eggs easy over ... outstanding! This will be my go to breakfast from now on!

  • W A on Google

    (January 4, 2019, 8:29 pm)

    Great place. Awesome food. Roots reach back to Baltimore's corned beef row. Look at the pictures on the wall. Will be back many times.

  • Heather Monique on Google

    (December 2, 2018, 7:55 pm)

    Good service. Excellent pastrami and corned beef, nice variety of pickles at the pickle bar, good homemade chips although I’d appreciate more salt. The authentic tastes I hadn’t had in years.

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