Wildwood Kitchen

Shared a scrumptious dinner with my Valentine. Loved the lobster poached in butter.

Food is good. We're ordered a bottle of wine and rather than receiving what we ordered we were told they had no more bottles of that type. Rather than bringing a comparably priced different wine, she brought one substantially more expensive. We had to query for a more reasonably priced bottle. I consider that poor service.

Best food! Chef Brandon Shapiro has an amazing way of making Tahini for all dishes...just exquisite in taste, design & presentation! Make a reservation to be sure & get in!

The ambience of this place, especially the patio is really charming. They had a variety of sauces to use - favorite being the jalapeno style one. Had the perfect sweet flavor with a kick at the end.

Came here with a few coworkers so we tried a few different options. We tried the chefs plate so we could sample a few items. The pulled pork was good, as was the ribs, but the brisket was so dry it was like eating chewy meat. It was terrible. Even the sauce couldn't help how poorly cooked that meat was. Coming from Texas, I know what good brisket was and sadly, this was a major let down. Everyone at the table couldn't even eat it so it sadly was left untouched after a few bites. The mac and cheese was a great comeback though. It was super gooey and really had great flavor including the bread crumbs on top.
We also had the Locals only sampler which everything there was really good if you want to jump off traditional bbq. And of course, the ribs. They actually were quite a great surprise and cooked almost perfect. Meat was delicious and had great flavor across the board.

I may have been a little more picky than most people from the south. However most items were great with just a few really missing the mark.

Excellent neighborhood spot. Always delicious and relaxing. Interesting cocktails. Mediterranean flavors throughout the menu. The specials have never disappointed.