Q By Peter Chang

Excellent Peking Duck with light and crispy skin and that comes with two sauces and crispy fried wings and feet. A little pricey compared to other places but definitely worth the money! Also highly recommended are the Scallion Bubble Pancake and the Creamy Egg Yolk Buns. A cool space with two enormous modern chandeliers and a mostly Chinese clientele.

Some good dishes, but overpriced, and uneven service.

Service is very good. Some dishes were way to spicy to eat. Avoid the clear noddle dish image I posted. I do not see myself going back.

Food was really good. To go menu is different than the dining in menu. I really, really wanted hot and sour soup. You can only get that soup on to go orders. I don't understand that. The golden chicken is really good. Loved the fried rice and lo mein noodles. Highly recommend getting the burrito appetizer.

Only go on weekends and for lunch. Service can be lacking. Amazingly great and authentic Chinese food. Always get the Peking duck. The skin is perfectly crispy and they even give two sauces. One sauce is a sweet red beet sauce. Super yummy with a hint of garlic. Pro tip: ask the server to leave the cover for the pancakes because they seem to get cold and dry rather quickly when exposed to the cooler restaurant air. The cumin lamb is pretty tasty but for the price you're way better off at Cava. The dragon eggplant is pretty good too. This is looking to be one of our go to spots!