Silo Falls

Really enjoyed my meal. The service was great. Beautiful place. Looking forward to outside seating in warmer weather.

We had a holiday gathering of friends here on a Tuesday evening for dinner. I appreciated the semi-private room they had the 7 of us in. It was very charming and the service was quite good. There was plenty of parking. The food was very good too. I also really enjoyed my Mule. My Ribeye with fries and garlic butter was delicious. I found the cream of crab soup a bit too thick, but it was pretty well seasoned. We will return.

We held a wedding shower here for my sister-in-law and it was a wonderful event. We had a private room on the second floor. It was during brunch or lunch hours and the food choices were significant and delicious. Our server was attentive, but not too attentive so that we were able to celebrate the bride and her upcoming wedding.

The place is large with several rooms for large parties. The main bar that we saw looked relatively small and the outdoor seating looked very relaxing and inviting. 6:15 dinner on a Friday night and we went straight in and got a table. They took us upstairs to one of the dining areas which has an abundance of natural lighting however there are 7 tables in the very closed off area and the acoustics is quite loud. Fortunately we were the only ones in the room for about half of our dining and then two other tables sat and you can very easily hear other table conversations. Didn’t understand the large tv on the wall in this room either. Ordered the cream of crab soup and it was very bland with an overwhelming flour taste and no lumps of crab to be found, would not order again. Wife had the 8oz filet and I had the 16oz ribeye. She had chimichurri and I had the garlic butter sauce. Both sauces were delicious but not sure it’s worthy of an extra 3 dollars on a 36 and 46 dollar steak. Steaks could have had a better char/sear on them. I would also suggest maybe doing shoestring fries or fresh cut instead of steak fries. There is a pumpkin toffee cake on the menu that is very good as well. Overall, I would go again to try a different dish and sit outside.

More like 2.5⭐ vegan review
I went the Sunday before labor day
They were very understaffed
They had our first day waiter doing multiple tables with no shadow or anything. The food came out at different times and took a long time to come out. They were out of a lot of ingredients. The 🥨 pretzel sticks where good, order with no cheese to be vegan. The ice tea was well brewed (not bitter) and the spring vegetable rotini with extra fava beans and no Parm was decent but they sent it out with cheese the first time and I had to send it back. The second didn't have extra fava beans. Our waiter was nice but very inexperienced and that is management's fault.

I'm told the kale salad is vegan with no Parm, and the 5 grain bowl is vegan with no protein. There is no vegan or vegetarian protein option.