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(5 Reviews)
25 N Harrison St, Easton, MD 21601, USA

Shoreboys is a business providing services in the field of Restaurant, . The business is located in 25 N Harrison St, Easton, MD 21601, USA. Their telephone number is +1 410-490-1063.
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Category: Restaurant,
Address: 25 N Harrison St, Easton, MD 21601, USA
Zip code: 21601
Phone: (410) 490-1063
Website: https://shoreboys.com/
Opening hours (Edit)
Monday:9:00 AM – 5:00 PM
Tuesday:9:00 AM – 5:00 PM
Wednesday:9:00 AM – 5:00 PM
Thursday:9:00 AM – 5:00 PM
Friday:9:00 AM – 5:00 PM

Location & routing

Shoreboys is located in Talbot County of Maryland state. On the street of North Harrison Street and street number is 25. To communicate or ask something with the place, the Phone number is (410) 490-1063. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Shoreboys quickly are 38.7752566 ,-76.0752204

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Customer Ratings and Reviews

  • Richard Murphy on Google

    (November 16, 2021, 3:59 pm)

    No better Cream of Crab soup on the market made locally! Owner is one of nicest people you will ever meet highly recommend the soup wish there was more starts to give but Five is the max allowed!!

  • Lizzie Crawford Danchi on Google

    (October 7, 2021, 11:19 pm)

    Five oysters per 16 ounces. That's all I have to say.

  • Joan Knoepfle on Google

    (July 19, 2019, 3:17 pm)

    The best ever. Pick it up when I'm in town or have it shipped when I'm not. Can't go wrong with this soup.

  • Ian Furlong on Google

    (February 9, 2019, 7:42 pm)

    Hands down...best cream of crab soup out there! I stock up at Davids in Gambrills. Try it poured over mashed potatoes.

  • Erik on Google

    (August 28, 2017, 6:09 pm)

    Not an actual restaurant, but you can buy Shore Boys Soup by the pint here ($13). Just talk ask the antique store employee and they will help you. Hidden gem speak easy style. We often get a pint, split it with salad and bread on the side for a quick gourmet dinner.

    The best cream of crab soup. It's the bar that I rate all other cream of crab soups too. Creamy, spicy, not too thick, not too thin, lump crab meat, great flavor. If you freeze it I would thaw it in the fridge first then heat it on the stove. I got two pints the other day. The first was thawed and I heated it up and it tasted just like it used too in the Legal Spirits restaurant. The second I followed the directions. Ran hot water on the edges and put the frozen block on the pan to melt down. That batch tasted a little over cooked. But, anyways hands down favorite cream of crab soup.

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