Cactus Taverna Inc

1st review ever. That’s how good it was. We were here for a baseball tournament in fruitland and took a chance on this one. We will be back every year.

Food was great, manager/owner greeted us and felt very welcome. They were BUSY; college graduations, but found time with all the raucous along with EXCELLENT service!

Super friendly staff, diverse menu and great service. We had fish, Greek fair, steak and soups, everything was delicious!

Fast, friendly, and knowledgeable server. Dan, I think his name was.

Varied and different menu than most restaurants. Lots of seafood options.

Salsa was just excellent. Big, tomato flavor.

My vegetable fajitas were okay, but nothing to write home about. Sort of a strange selection of vegetables for fahitas in my mind. Green beans, tomatoes, onions. I might have gone with onions, peppers, zucchini. Maybe the green beans were just what's in season. The rice and beans on the side were not worth eating.

My companion ordered the stuffed chicken. It wasn't stuffed, but smothered in sauce and crab meat. With a side of green beans. He said it was good enough, but nothing amazing.

It was our first time in this charming restaurant. Starting from the gracious hospitality of employees, we felt welcomed right away. Most importantly, the food was divine! We had maza appetizer (sampler of hummus, goat cheese, rice and veggies in grape leaves and pita bread) which was delicious! We were presented with a good choice of specials. For the second course I had grouper fish with crab imperial. It was cooked to perfection and had a rich flavor. Very satisfied with our visit.