Red Roof Family Restuarant

(5 Reviews)
507 Linden Ave, Pocomoke City, MD 21851, USA

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Contacts

Category: Restaurant,
Address: 507 Linden Ave, Pocomoke City, MD 21851, USA
Zip code: 21851
Website: http://redroofrestaurant.com/
Opening hours (Edit)
Monday:7:30 AM – 9:00 PM
Tuesday:7:30 AM – 9:00 PM
Wednesday:7:30 AM – 9:00 PM
Thursday:7:30 AM – 9:00 PM
Friday:7:30 AM – 9:00 PM
Saturday:7:00 AM – 9:00 PM
Sunday:7:00 AM – 8:00 PM

Customer Ratings and Reviews

  • Aaron Moore on Google

    (May 13, 2019, 10:56 pm)

    Nice place.
    Ask the Wait Staff about Specials. They don't mention them.
    Good food. Medium pricing.

  • Randy Bradford on Google

    (May 8, 2019, 11:27 am)

    The enviroment is a very friendly laid back, Eastern Shore Restaurant the staff is very friendly and food is affordable. The operators of the business care about what they do and are family oriented. Very down to earth and check out the buffets on the weekends they are a good deal for all you can eat

  • Teresa Morgan on Google

    (April 28, 2019, 10:30 am)

    Great food and atmosphere. Service was perfect.

  • Leah B on Google

    (March 9, 2019, 12:28 pm)

    Just went here for the first time. The chicken parmigiana sandwich was very good. Reasonable prices and waitress was very friendly.

  • Lars Mulford on Google

    (January 8, 2019, 1:52 am)

    I discovered this place while on a cycling event with friends, and we are so very happy we did! Can't say enough about the friendly and engaging staff. The owner cares deeply about the product he puts out, and makes the rounds in the dining area often to check on customers, that is, when he's not in the kitchen doing the cooking, as he's the main chef! I have made it a point to come here on weekends to partake of their dinner buffet, and it's ridiculous as to how good the food is at a more than reasonable price-point. The meatloaf is fresh and flavorful, the sides are plentiful and varied, and the other entrees are equally as good as the meatloaf. A special mention goes out to the chef/owner for his particular care in how he prepares and serves his prime rib. It is one of the best I've had on the Eastern Shore.

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