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The Daily Paper on Main

(5 Reviews)
546 Main St, Hyannis, MA 02601, USA

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Contacts

Category: Restaurant,
Address: 546 Main St, Hyannis, MA 02601, USA
Zip code: 02601
Website: http://dailypapercapecod.com/
Opening hours (Edit)
Monday:6:00 AM – 2:00 PM
Tuesday:6:00 AM – 2:00 PM
Wednesday:6:00 AM – 2:00 PM
Thursday:6:00 AM – 2:00 PM
Friday:6:00 AM – 2:00 PM
Saturday:6:00 AM – 2:00 PM
Sunday:6:00 AM – 1:00 PM

Customer Ratings and Reviews


  • (September 1, 2019, 2:58 pm)

    THE place for having your breakfast in town. It is not by chance that the place is jammed pack.

    If you like Corned beef go for the house made instead of the canned one. The extra 2 dollars will deliver an extra level of comfort food.

    My partner went for the lobster Benedict, a great choice given that we are in the Cape Code Area with locally sourced ingredients.

    The service was awesome as well!


  • (August 30, 2019, 2:02 pm)

    This is definitely a local favorite. We stopped by for brunch and while there was a line, there wasn't much of a wait. Our waitress sat us quickly and gave us our menus and coffee. All the waitresses worked every table so there was no reason to ever feel overlooked or forgotten as what happens in many busy diners. We have dietary restrictions, but there was no problem with that as they accommodated. My favorite was that they had GF products (pancakes/bread-toast). Food was great and filling...perfect for the morning and left us full until dinner!


  • (August 10, 2019, 3:19 pm)

    Friendly staff. Fast, efficient service even when its busy. Good selection of good food at fair pricing. I do miss Perry's but Daily Paper on Main never disappoints.


  • (July 10, 2019, 10:45 am)

    Great place to have breakfast. Staff was very welcoming and service was great. The food was also very good. Usually a short wait for a table. Well worth it!


  • (June 2, 2019, 1:59 am)

    VERY BUSY, FAST PACED, INVITING DECORUM. SERVICE WAS AWESOME, BREAKFAST FRESH, COFFEE GREAT! I HAD THE *SPECIAL "SMOTHERED GRAVY & BISCUITS, WITH PULLED PORK". IT WAS PERFECTION. PLATED NICELY, AND THE PULLED PORK WAS SMOKEY AND GAVE THE GREATEST BLEND TO PUSH IT TO THE TOP. GREAT DISCOVERY, AND WORTH THE POP IN!

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