Landfall Restaurant

(5 Reviews)
9 Luscombe Ave, Woods Hole, MA 02543, USA

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Contacts

Category: Restaurant,
Address: 9 Luscombe Ave, Woods Hole, MA 02543, USA
Zip code: 02543
Website: http://www.landfallwoodshole.com/
Opening hours (Edit)
Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 9:30 PM
Saturday:11:30 AM – 9:30 PM
Sunday:11:30 AM – 9:30 PM

Customer Ratings and Reviews

  • Chris Keohane on Google

    (August 29, 2019, 12:24 am)

    Just stopped in for drinks. Great atmosphere, nice cozy place right on the water. Didn't get food but looked delicious as it passed by. Definitely going again.

  • Jamie Stolper on Google

    (August 26, 2019, 5:18 am)

    Food and service were excellent. Our table of 4 shared a basket of onion rings, crisp and flaky, along with the delicious Portuguese bread with garlic butter to start. I had as an entree a salad with romaine, strawberries, blueberries, pecans, and very sweet sauteed scallops, with a homemade raspberry vinaigrette (with chunks of raspberries). It was scrumptious. The other 3 all had different entrees, 2 had dessert, and we were all full and happy! Wea had to wait 30 minutes for a table on Sunday at 7, but the service was great and food came quickly.

  • Kimberlee Howell on Google

    (August 21, 2019, 10:59 pm)

    Normally we have great food and great service. This visit happened to be on road race Sunday the staff was overwhelmed there were far more people than normal the service was slow and the food wasn't as good as it normally is. Normally I would rate this restaurant much higher it's a nice place to visit if you're traveling and visiting.

  • Samara Peters on Google

    (August 1, 2019, 10:17 pm)

    Nice restaurant with lots of unique buoys as decor. Friendly staff and nice lunch entrees. Kids loved the smoothies.

  • Doug Reeves on Google

    (July 20, 2019, 2:24 pm)

    I love this place! I used to work for Donny and Jim Estes doing maintenance and upkeep on the building and every morning I would see Chef Roscoe cutting fresh salmon, swordfish, and cod. (He's still Head Chef to this day) Their oysters and shellfish are delivered daily and they provide where they get their oysters from every single day on their menu! Don't believe me? Go there more than once and look at their specials menu, almost daily the location where their oysters were caught changes because they take so much care in knowing the source of their products. I highly recommend this restaurant for fresh seafood because I've seen their quality.

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