Viera Cape Cod

after calling ahead to make reservation we were assured the vegetarian in our group would have two choices, we were disappointed to find only one. the ‘solution’ was noodles with red sauce but unfortunately it was a tiny portion and when we asked for more it never showed up. Very good otherwise but at $450 with three non drinkers too pricey not to have better option for vegitaruans. This was our fourth visit.

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A favorite restaurant that never fails to excel. The Lobster and Shrimp with a Sambuca sauce served over spinach fettuccine was outstanding. A great Cape Cod dish using summer's freshest ingredients.

Best on the Cape. We tried Viera on a recent trip to the Cape and were totally satisfied. Good service, top quality, imaginative food and a nice ambiance. Our server seemed new to Viera, but not new to waiting tables and did a fine job. We paid the fat bill happily.

Far and away the best restaurant on Cape Cod. At least that I've been to. The selections on the menu are unique but basic enough for most people's tastes. The food is cooked perfectly and the flavors go well together. Every ingredient feels hand picked by the chef and complimented perfectly by another ingredient to make a perfect marriage of flavors. The portion sizes were good and the prices were fair. The service was fast and our server was extremely friendly and knowledgeable about the menu. To say I would recommend this place is definitely an understatment.

We LOVE this restaurant. My husband and I choose to spend one night a summer enjoying cocktails, appetizers, dinner, and dessert here. The craft cocktails are fun and delicious and each and every part of our meal is well thought out and executed. Worth every minute.