Freemans

I literally had the best experience here I tried 3 different dishes and two appetizers. I LOVED THEM ALL! The halibut dish was my absolute favorite and the appetizer with the tuna as well as the one with the salt cod were to die for! Everything was so well made I had to request to thank the chef in person. I traveled from Florida but I’ll definitely be back! 10 out of 10!

Food was absolutely fabulous from start to finish, the best we had in town. Beautiful atmosphere!

Finally tried this place out after so many of our friends raved about it. Definitely worth going there. It's a great looking place with excellent food and great service. I'd definitely recommend the pea soup or bacalao for appetizers and the cacio e pepe or filet mignon for entrées (that's what we tried, but the rest of the menu looks yummy too). All were great and perfectly cooked (perfect al denté pasta). My Manhattan was exactly as it should be as well.
And finally the almond shortcake was very good, but the side of vanilla olive oil ice cream with sea salt was definitely the highlight of that dessert. We'll definitely go again

Exquisite dining experience. Lovely host and waitstaff. Incredible cuisine and flavors. Really top notch.

Freemans offers a remarkable fine dining experience right in the heart of Provincetown. The menu features a selection of rich, decadent and refined dishes and each one of them is delicious and prepared with extreme care and attention to every detail. Their wine and spirits list is also incredible and perfectly compliments their wonderful food.
I was born and raised in Italy and I can assure you, Freeman's pappardelle could be featured on any menu all over the peninsula and people would most certainly fall in love with them.
The service is extremely professional, kind and knowledgeable, attentive and never invasive, and the decor is simply gorgeous, inside and outside. I felt like I was dining in a fancy, luxurious restaurant from the 1920s.
What an amazing, super pleasant meal I had!
Warmly recommended.