Category: | Restaurant, |
---|---|
Address: | 85 Shank Painter Rd, Provincetown, MA 02657, USA |
Zip code: | 02657 |
Website: | http://www.macsseafood.com/restaurants/macs-provincetown |
Opening hours (Edit) | |
---|---|
Monday: | 11:30 AM – 9:00 PM |
Tuesday: | 11:30 AM – 9:00 PM |
Wednesday: | 11:30 AM – 9:00 PM |
Thursday: | 11:30 AM – 9:00 PM |
Friday: | 11:30 AM – 9:00 PM |
Saturday: | 11:30 AM – 9:00 PM |
Sunday: | 11:30 AM – 9:00 PM |
Went to the market side and got a to go order of the Mac and cheese, so can't speak of the restaurant part. Really fresh seafood at reasonable prices. Have all the little extras you could need as well. Parking on site is a big plus too. The Mac and cheese was delicious as well. Worth a trip.
Have been here several times- always consistent. Consistently stand out service, consistently great food, and drinks are always on point. They are very fast and efficient, although it is a bit off putting when the plates are cleared before all of the guests have finished eating.
At the beginning i was kinda skeptical that a place could serve good sushi in cape cod peninsula but i had to think again. With so fresh food the sushi is absolutely delicious and one of the best i have ever had outside japan! It gets packed pretty quickly. Good parking options on the back. Not to be missed
Lovely evening with amazing waitstaff, namely John. The Lazy Lobster was one of the best parts of my lobster journey. Perfectly cooked and arranged over mouth watering corn compote and charcoal gnocchi. I left satisfied and with plans to return.
Provincetown is not a great restaurant town. There are lots and lots of restaurants, most of them somewhere between mediocre and terrible. I suppose that's what happens when you have such heavy tourist traffic. Being seasonal is a problem, too.
Mac's is better. They actually know how to cook properly, and use good ingredients. It's not a *great* restaurant by any stretch of the imagination, but it's competent. I had fried clams which were very good, for example. My companion had cod over a nice puree.