| Category: | Restaurant, |
|---|---|
| Address: | 79 MA-130, Forestdale, MA 02644, USA |
| Zip code: | 02644 |
| Website: | http://carluccioscapecod.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 7:00 AM – 12:00 PM, 4:00 – 9:30 PM |
| Thursday: | 7:00 AM – 12:00 PM, 4:00 – 9:30 PM |
| Friday: | 7:00 AM – 12:00 PM, 4:00 – 9:30 PM |
| Saturday: | 7:00 AM – 12:00 PM, 4:00 – 9:30 PM |
| Sunday: | 7:00 AM – 12:00 PM, 4:00 – 9:30 PM |
Stopped by this evening (Thursday) for dinner, first time dining here. We were quite impressed with the quality of the food as well as the service (shout out to Kayla, our server, who was attentive, energetic, and enthusiastic throughout our dining experience). We started with fried calamari which was accompanied by a marinara sauce on the side and lemons. The fried squid was delicious, clean, light batter, and greaseless. The marinara was subtle with just a hint of spice allowing the flavor the squid to shine through. This was followed by a very large Caesar salad--fresh, large leaves of romaine, home-made croutons, and just the right amount of dressing. We both opted for the veal piccata. We both took our first taste, looked at each other across the table and just smiled. These were the best pieces of veal we've had in a really long time. The veal was extremely tender, lightly fried/sautéed, with just the right amount of flavorful sauce containing a few representative capers and just a hint of lemon juice. A totally memorable meal. Obviously we did not "explore" much of the menu, but that only means we need to return soon to continue to sample their culinary delights. Kudos to the owner (Carlo)--who we spoke to briefly--for bringing his passion for and extensive experience with Italian-American cuisine to this new restaurant in Sandwich.
I absolutely love the atmosphere, warmth and friendliness of everyone here and the food is great!. We've had dinner and breakfast and both times enjoyed it very much (take out several times😆). This place is quickly becoming a favorite for our family.
The lasagna was very good. Excellent pasta sauce. The pasta primavera was huge, with a large variety of vegetables. Bread - interesting. The owner came over to say hello. Nice touch. Fiesty, fun bartender. Pizza looks amazing. Next time we will try it.
First experience and was very pleased with the service. Tried the Chicken Piccata, I loved it. We will be back to try other dishes. Understand the desserts come from the North End in Boston.