Chez Nous Bistro

Always the best. We dine here each year on our anniversary!

Read all the reviews which are fabulous so decided to take my mom for mother's dinner while on vaca in the berkshires. I made reservations and we were seated right away. The decor is rustic with an artistic flare very pretty. Ordered the Rita for a drink which was not what I expected and was not drinkable. It was a martini with cheap tequila in a margarita glass. We ordered the parsnip hazelnut soup, salad and shrimp ceviche for apps. Soup and salad were excellent. Ceviche has excellent taste but the shrimp tasted either frozen or very over cooked. Next we ordered the roasted lobster and Mediterranean chicken. The lobster was only the claws and cold- waitress offered to bring it back but we didn't want it over cooked. The chicken had vegetables and broth but nothing Mediterranean about it , it was more like a chicken stew. I ate it but it was sub par at best.

The service was good, waitress was prompt and accurate and somewhat friendly. To make up for the cold lobster they gave us two free deserts. Now the deserts are the BEST and worth going back. Got the blondie which words can't express how fabulous. Got the desert sampler and the cheesecake with ruhbarb both the best I've ever had. The pastry chef should have her own television show or something she is that good!

So maybe the chef was having an off day or I'm spoiled from RI restaurants that I've found to be the best in the country. Either way chez nous is worth a visit if only for the deserts.

It was okay. Not running back. Sweet, if not a bit rundown house. For me the menu was a bit limited. Reservations a must

My favorite restaurant... Option for small plates so can enjoy appetizer and dessert too! Food is beautifully seasoned and sauced.

The food and service was amazing. I just how attentive the servers are. The chef is always whipping up something great in the kitchen. I haven't had a bad meal there as yet.