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Brick Pizzeria Napoletana

(5 Reviews)
634 State Rd, Dartmouth, MA 02747, USA

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Contacts

Category: Restaurant,
Address: 634 State Rd, Dartmouth, MA 02747, USA
Zip code: 02747
Website: https://www.pizzeriabrick.com/
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:12:00 – 8:00 PM

Customer Ratings and Reviews


  • (July 7, 2019, 11:12 pm)

    Best pizza I have had, I had a white sauce pizza, even beat the pizza places in Boston's north end.


  • (June 11, 2019, 5:32 am)

    Love their pizza. Only place i can get pizza the way i like it, with no cheese. Plus it helps that the pizza is bomb. My new favorite pizza place. Everyone is so friendly and very helpful.


  • (May 17, 2019, 2:13 pm)

    I recieved a coupon for a buy one get one free flatbread, and that's when I knew I had to visit the same day. The Ham and honey had the perfect mix of savory and sweet and the fresh greens topped it off. I would definately go again, coupon or not.


  • (March 5, 2019, 10:00 pm)

    There's much to like about Brick. The interior is sleek and clean, the employees are friendly, and the pizza....oh my. It won't take long for these folks to make you a masterpiece in their brick oven. There's a sizable menu with suggested combinations of toppings, or you can create your own. They also have gluten free options. Once every few weeks these fine purveyors of pizza text a coupon code, which I have taken advantage of from time to time. It's much appreciated, as the pies are a bit pricey otherwise. I get it, though - fresh ingredients, yummy product - you get what you pay for. Honestly, it's worth it.


  • (February 14, 2019, 11:11 pm)

    They used to have better staff. Some of the newer people when they bring me out on the register they took my change and put it in the tip jar instead of giving it back to me.

    I am here today on Valentine's Day for dinner. My crust is charred. I noticed that the last time I came in as well. When I first came in, they never charred the crust ever.

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