Category: | Restaurant, |
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Address: | 317 Ocean Grove Ave, Swansea, MA 02777, USA |
Zip code: | 02777 |
Website: | https://oceangroveportuguesesteakhouse.com/ |
Opening hours (Edit) | |
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Monday: | 12:00 – 9:00 PM |
Tuesday: | Closed |
Wednesday: | 12:00 – 9:00 PM |
Thursday: | 12:00 – 9:00 PM |
Friday: | 12:00 PM – 1:00 AM |
Saturday: | 12:00 PM – 1:00 AM |
Sunday: | 12:00 – 9:00 PM |
First time visiting . Very nice place to dine. The prices are great. The service is wonderful. a nice place to slow down and enjoy a wonderful meal. The portions are more than you can eat. We look forward to our next visit. 5 stars. Thank you.
The food, service and atmosphere were amazing! The house steak (Portuguese style) sauce was the best I ever had, and the steak was cooked to perfection. By the way try the shrimp cocktail. Surprisingly it is prepared in a way that makes your tastebuds jump. ???? This restaurant is definitely a must try. ????
The food was very fresh and tasty. Unfortunately we waited a very long time for our meal. The prices were very reasonable and the owner took care of us for the wait. Very satisfied overall.
We stopped in for Lunch and what a fantastic lunch it was! The petite Portuguese steak was cooked to perfection and the sauce (gravy like)along with the Portuguese fries made it more than enough to eat! DELICIOUS!
My husband had the Fish Filets with a really tasty , mild, almost creamy Mozambique sauce! He also sampled the exceptional octopus stew! Our family enjoys the traditional octopus and this is some of the best! Must try the grilled octopus next time! Everything was delicious, service was super friendly and the way they have set up the dining room, it is very comfortable and natural light from the outside! More improvements to come with outside dining in the future, but for now.... a great find and a local getaway to the Azores with casual setting and great food!
Food was good I just did not like that I had to peel the jumbo shrimp in my meal. I forgot what it was called the steak and chicken were cubed. The shrimp were very hot to use your fingers to take the shell off. I would have not been so bad if they just left the tail on. It was very delicious.