The Back Eddy

We arrived around 5 p.m. on a busy Saturday night. We were told it may take up to an hour to get seated so were directed to the outside dock to sit and have a drink. Perfect waiting area waiting for your table. It only took about 10 minutes we were seated had the best server ever, and the food was extraordinary. Love this place.

Came here on a recommendation and it did not disappoint! Had the scallops and they were lightly breaded and tasted excellent. A friend has the lobster roll and it was just as a good! The atmosphere is great and the views are outstanding. Should definitely visit!

Our first time this summer and since they out in a new menu. The food was absolutely awesome! We were there with another couple that are vegetarians and they had lots of tasty options to choose from. I ordered the salmon and it was cooked perfectly. Our waitress Ivy couldn't have been nicer or better at taking care of us. It is such a popular spot, and weekends are packed so try going on a Monday or Tuesday. We really had a fantastic experience!!

We had lunch here on a Saturday and they just did not seem to be fully in sync. There is a very steadfast rule of no substitutions which was frustrating. I wanted the cod sandwich and “anything green” instead of the fries, but it was not allowed. I could pay $14 for the sandwich & another $10 for the side salad, so went with the swordfish special (as did my boyfriend) and chowder. The chowder was excellent, but my fish was over cooked and his was so salty, he could not eat it. We had to flag down 3 different people to get the problem solved. The owner delivered the replacement dish and it was delicious (much better than mine.) To make up for the problem, the owner sent a dessert to our table. We refused it twice (because we had not ordered it) before someone finally told us it was from the owner. The possibilities are there for a nice restaurant, but (except for the chowder) we did not experience it.