Category: | Restaurant, |
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Address: | 159 River Rd, Andover, MA 01810, USA |
Zip code: | 01810 |
Website: | http://www.andiamo-restaurant.com/ |
Opening hours (Edit) | |
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Monday: | 6:00 AM – 9:00 PM |
Tuesday: | 6:00 AM – 9:00 PM |
Wednesday: | 6:00 AM – 9:00 PM |
Thursday: | 6:00 AM – 9:00 PM |
Friday: | 6:00 AM – 10:00 PM |
Saturday: | 8:00 AM – 10:00 PM |
Sunday: | 8:00 AM – 8:00 PM |
I went to the Andover location and I absolutely love this place. Food was delicious! The bread is so soft, comes with garlic and olive oil to dip in, the calamari app was on point, and I got the duck for my main meal. My dinner was so good I went back the next day and got more for take out. The whole ambience of the place is very cool. People are lovely. Highly recommend ??
Ordered the "Italiano" for lunch yesterday. IT WAS AMAZING. Bread was fresh! The meats & cheeses were perfectly sliced & portioned. The tomatoes and balsamic were beautifully balanced. I think this will have to be my weekly lunch treat.
My husband and I went to this restaurant over the weekend and it exceeded our expectations to say the least. Sarah was our waitress and she was hands down one of the best waitresses we’ve had in awhile. Do yourself a favor and try this restaurant out, it won’t disappoint.
Oh and the drinks.... ya they are amazing! I could rave about this place all day.
I went with my girlfriend for a nice night out for a 7:30 dinner reservation at this new location on a Saturday night. We walked in and were immediately seated. We decided on the crispy pork belly scallops with corn succotash as an appetizer on their limited (COVID) menu. They were to die for. Our server, Victor, was prompt, professional, personable, and great overall.
My girlfriend decided on the filet mignon with house steak sauce and I got "The Burger". She worked at a high end steak house for awhile and enjoyed the steak thoroughly - she thought if anything, the sauce was somewhat salty. I devoured the burger - it's a completely unique creation consisting of short rib/ chuck for the patty, crisp pork belly as bacon, hazelnut "butter" and aged sharp cheddar with truffle fries.
Please - when going, be kind and patient - these are tough times and this is a new restaurant midst this pandemic. The food is delicious and the service is top notch. Enjoy!