Dal Maré

Previously this place was called Cygnet. Now it is Del Maré. Awesome scallop entre, mussels and pasta, they let us chose what hand made pasta we wanted. Key lime pie was excellent for dessert. Service was great, very attentive to our needs but stayed away if not required

We stumbled upon this restaurant by luck. A big good fat fluffy luck. The lobster roll was da bomb! You know from time to time you will have a meal that you will keep on thinking about? Their lobster roll is definitely on my list. The meat was so soft and abundant, with perfect amount of condiments. The roll was buttery and toasted perfectly. I am salivating as I am typing. The fries could be improved but the lobster roll is so dang perfect!

My husband had the fish sandwich, it was tasty too. There was no kid menu, but the waiter mentioned we can order practically anything for the kids. We ordered mac and cheese for the kids. They were good, but my son was more busy trying to eat my lobster. Highly recommended!

A pleasant surprise in a corner of the North Shore I hadn’t yet discovered. First, the decor: quality materials and tasteful design went into the redesign of the interior. The atmosphere is elegant and comfortable, without being overblown or pretentious. Best of all, the meal was one of the most satisfying I’ve had anywhere in the Greater Boston area and particularly on the North Shore. Careful attention was paid to the quality of the ingredients and the nuances of all the seasonings and finishing details. The service couldn’t have been more affable, without being intrusive or cloying.

Tonight was our first time at Dal Mare. My husband and I had a lovely server. Jennifer was very helpful with our meal choices. The salmon was by far the best I've ever had. The atmosphere was perfect. Not only do I recommend this restaurant, but we will return with friends. Can't wait to try the calamari.