Brix Grille

Overall had a good experience. I came with my brother. We were seated quickly and received good service. Drinks were good and the food was good. I ordered the mussels and my brother ordered the short rib.

Had dinner last night at the Brix Grill. First time there. Three of us ordered the chicken sandwich with fries. I have had a lifetime of chicken sandwiches, but I can 100% say that this sandwich is something really special. By far the best chicken sandwich I have ever had. It’s crispy, it’s moist, the topping is perfect. The fries are more than regular fries also. They were perfect. We spoke with the chef, and it was clear that he has a passion for food and flavors. He was excited to have control over the menu, and his excitement was contagious. I will definitely go back, I should try other things on the menu, but I‘m still thinking about how good my sandwich was……..and might have to order it again.

5 stars all around! Last Saturday was my first time dining at Brix and after the experience my friends and I had this very well may become our new spot. The food and the drinks were fantastic. You have to try the Bando and the tortellini, they are to die for! And don’t even get me started on the potato cakes appetizer. I can not wait to go back and try everything on the menu.

Fantastic first experience at Brix! Reservation recommended although we didn’t have one, our wait for two was about 20 minutes. Arrived on a Saturday around 5 pm and the restaurant was buzzing.

We started by sharing the house salad with mixed greens and a fabulous honey balsamic dressing. The candied almond pieces were a great addition. Hubby had the fish and chips, perfectly fried haddock with shoestring fries and cole slaw. I had the blackened salmon which was a nice, thick piece perfectly seasoned and seared, cooked medium rare which is how I like it. The herbed risotto and charred asparagus were great accompaniments.

We were offered dessert but were too full to even consider it.

Our server Tiffany was welcoming, attentive and friendly as was the entire staff. Owners Mike and James also welcomed us and introduced us to Chef Forcier.

The restaurant and bar was very busy but it was easy to hear conversation at your table. Ample parking and after dinner, you can even shop right next door at their market.

Kudos to the Brix team, we’re fans! Give them a try, you won’t be disappointed!