Patrick's Northshore Eatery

Patricks uses Harrisons recipe for their beefs and they are delicious. Tasty and full of meat. Id advise getting the super instead of the regular. Onion roll holds up better than the regular roll. Hubby and i could have just split the super instead of ne getting the smaller one. 3-Way, just mayo, just sauce, all yummy.

Fries and Rings both crispy.

Friendly workers and updated inside. Very homey and welcoming. Definitely an improvement from when I tried Harrisons.

Excited to try Patrick’s primarily for their Harrison’s roast beef. We were fans back in the day before they went downhill. We shared a regular roast beef with light sauce and lettuce, the Lorena Kobbit, a griddled chicken on a pita wrap, and a small hand cut fry.

The employees were very friendly and it was steadily busy on a Sunday afternoon around 5:30 p but not crowded. We dined it.

The roast beef was perfectly cooked medium rare and tender. Without sauce it would have not been flavorful. The chicken wrap was just “ok”, nothing to rave about and the fries would have been better had they been hot. They were warm but not piping hot, the way we prefer them. The one positive thing about the fries, they weren’t greasy.

We would return but not run back.

Wow! I stopped in today for lunch to go. Ordered a double patty Oklahoma Onion Smashburger with cheese, house made whip, and loaded (ketchup, mustard, lettuce, tomato, pickles). I also ordered a pizza roll to munch on the ride home.

The smashburger was cooked beautifully. Juicy, good crust on the meat. The vegetables were crispy and generous. After a 25 minute ride home, the bun was still holding it together.

The restaurant is clean, well lit and the staff behind the counter were quick to offer a smile- Paula taking orders and Mark making my burger. Nice to see the passion making and serving food. Mark asked me a few questions and made recommendations to make my burger awesome!

We ordered a roast beef with bacon and add tomato and a grilled chicken as is and small onion ring. We live 5m away and roll was wet by time home and since they dont make, just have to request how to prevent next visit. Onion rings were hot, not oily and best we've had. Chicken sandwich as their most popular sandwich not roast beef and pulled chicken also had wet roll. Reco eating at Patricks vs take out on that note. Staff friendly and recently opened a few weeks ago. We will have roast beef next time and eat there. Overall all 3.8/5 and expect they'll continue improving.

Harrison's on reboot, Plus! Look and feel is reminiscent of Harrison's but cleaned and freshened up. Menu seemed a bit unfocused for me, but I had misconceptions of walking into an Irish pub. Had the chicken po boy... Oh boy, Delicious! Fam had the Harrison's OG roast beef. Same hearty portion but now at a premium. I'll be back to try the onion rings and maybe the... sushi?