Category: | Restaurant, |
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Address: | Northshore Mall, 210 Andover St, Peabody, MA 01960, USA |
Zip code: | 01960 |
Website: | https://www.legalseafoods.com/restaurants/peabody-northshore-mall-144 |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 10:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
The crew was amazing, very friendly. The food was unbelievable. I've been to three other Legal Sea foods, so far best one yet. I had the Poached Salmon and Shrimp over Noodles, Never had it before. It was perfect ????.
I came in with my disabled grandmother and we were warmly greeted by the manager who assisted us in finding a convenient place to sit. The service from the upbeat waitress was very efficient and we thoroughly enjoyed the Halibut that is a fixture on the menu. The Lobster bisque, Calamari and fish chowder were all very good, fresh and cooked properly. Overall, I would highly recommend this Legal Seafood location to anyone looking for gourmet seafood in a relaxed and comfortable environment. The employees all seem to enjoy working there and that added to the enjoyment we had dining there. At the end of the meal the manager kindly took a picture of us at the table together for my father. As pleasant an experience overall as one could have. 5 stars.⭐⭐⭐⭐⭐
I recently went at sat outside. The waiter forgot to bring my steak knife for the filet. Without having to say anything the manager took off the appetizer saying sorry you should not have to wait for that. They have great food and even better customer service.
Decent food. Portions seem smaller than they use to be. Very expensive. Living in New England you can find great seafood at local restaurants and not pay anywhere near these prices. Interior of restaurant has been remodeled...maybe that is what you are paying for. Gluten Free rolls use to be the best we tasted anywhere and now (maybe newer vendor?) not so much. They were blah, like alot of gluten free food. That's why when they were really good we were in awe because it is hard to find good tasting gluten free, unless you know how to make your own.