Casa Pizzeria (NY Style Brick Oven Craft Pizza)

Solid pizza, the crust is good, it's more on neapolitan side, crispy and fluffy. The tomato sauce is awesome, tremendous flavor. I like the seasoning, lots of oregano, it's got some tang. I would love to try the grandma, Sicilian pies.

Great tasting pizza (I had the NY and Napolitano pies). They are a style that you won't find unless you go to New Haven or NYC. The pizza is cooked faster and at a much higher temp which in turn requires a thinner dough to cook more evenly. What you get is a crust that has a crunchy exterior with some occasional charred spots (that's where all the flavor is!) and a soft silky interior crumb. Although pricier than other local pizza joints, the owner seems to pride himself on his craft and quality ingredients. Certainly thankful to have a place like this in town without needing to travel 2+ hours away.

I truly loved our experience here! The owner was very nice and attentive and is truly the best artisan pie I've had. My only concern is that it's not close enough to us lol! Otherwise we will be here all the time! Is that amazing! Try it!

Great pizza. But overpriced. Nice stiff crust. Good for special occasion, but at 3 times the cost of Domino's...

In a word: Excellent. Quality ingredients, very tasty. Owner is interesting to talk with and friendly. My first time yesterday, I ordered Buffalo Chicken wing style for my 16 yr old son because that's his favorite and definitely approved, devouring it. I look forward to returning to try other varieties.