Frolic and Detour

We visited here for the first time since they switched from being the Red Raven and we found that it's substantially the same. All our favorite dishes are still here and a few new ones are added. We had the guacamole appetizer; very good! My wife had the lobster mac&cheese which was great. I had the grilled chicken sandwich which was very tasty. For dessert, the salty caramel ice cream; mmmmmm! The waitstaff is very attentive and friendly. Overall: strongly recommend.

What used to be Scupper Jack's, then Red Raven, is now Frolic and Detour. We've been there twice now and it's better than either of the previous iterations.
A more extensive menu than the last iteration, Red Raven, with multiple beers on tap. The salmon was nicely done - my wife and I both enjoyed it. The crab cake appetizer was good, as was the tuna appetizer.

fun, friendly service, visited this past Saturday night for a party for a friend. Never knew about this place could be quite the hidden gem ! I guess it’s Farley new ?? Witty bartenders, great banter, how a bar should be!
They were a little lax in the beer dept. Out of the ones we wanted but they were able to suggest some great replacements, the knowledge was there, shame that a lot were out maybe update the menu so it’s not a guessing game ? I had my heart set on the cheese board … needs a little beefing up, but I'd come back anytime for the fun, whitty banter.
Im terrible with names, but one had an adorable little schoolgirl look going on and was a hoot! The other I remember is Sara, cause I was calling her Sassy Sara!
There was a lady walking around whispering angry nothings to herself. Found that to be a little strange. Bartenders seem to still be smiling hard working and having a blast which is nice to see, they had live music which wasn’t that bad. I’d def go back we had a great time!

New menu (compared to the previous restaurant in the space). More fine dining and vegan options. Still a great bar with interesting beers on tap.

Having been a long time patron of the prior restaurant at this location I'm pleased to say that this new venture has so far been wonderful. There's a new menu, new vibe, and some old faces and still a very comfortable atmosphere. Food is great and more options are available. Bartenders, staff and servers are always friendly. Pam and Jonathon and others are like old friends. Usually a bar fly but had to take a table on jam packed St. Patrick's and new server Maddie was attentive, friendly and got everything right despite how hectic it was! Will be back soon!