| Category: | Restaurant, |
|---|---|
| Address: | 10 Wilson Rd, Cambridge, MA 02474, USA |
| Zip code: | 02474 |
| Website: | http://kendallkitchen.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 7:00 AM – 2:00 PM |
| Tuesday: | 7:00 AM – 2:00 PM |
| Wednesday: | 7:00 AM – 2:00 PM |
| Thursday: | 7:00 AM – 2:00 PM |
| Friday: | 7:00 AM – 2:00 PM |
| Saturday: | Closed |
| Sunday: | Closed |
Great new spot that has amazing breakfast and lunch. Friendly staff, great location, indoor and outdoor seating tucked away around a few businesses.
I've gone at least over a dozen times now and everything I've had has been great. Between myself and a few coworkers we have tried pretty much everything on their lunch menu with no complaints at all.
Their "Starvin" breakfast is massive and a great way to start the day. My favorites for lunch are the chipotle and Nashville chicken melts as well as the eggplant parm.
This place is GORGEOUS!! What I mean, is they have a lovely staff - SUPER friendly! Exquisitely clean facility, with comfortable seating, inside and out! Dog friendly!! Honestly, I haven't gotten past the Famous Thai Chicken Wrap (it rocks my world!!), but my colleagues rave about the breakfast, and I've received nothing but positive feedback. So go treat yourself! You deserve it ;-)
Chanced on this hidden gem on a morning walk with my dog. The location is very dog friendly, and the food was superb. The Huevos Diablo was truly excellent - unexpectedly good for such a simple restaurant.
There's a sign on the wall that reads: "Amazing Breakfast, Spectacular Lunch". Boy, they're not kidding!
I have the good fortune of working across the street, and I am so excited to have such a reliable place serving such delicious food. I can't say enough about this place. The menu is amazing: I highly recommend the Vermont Turkey Melt with its raspberry aioli; the Eggsadilla for breakfast; and the Mediterranean Meze Salad. The staff are great: they make an effort to remember your name and are happy to accommodate any requests. Most importantly, the staff are enthusiastic about great food. While Hratch, the owner, was making my salad, a chef popped out of the kitchen and said, "I just fell in love with broccoli, garlic, and blue cheese!" and insisted that I try a sample. (It was delicious).
The space and patio are also really beautifully arrayed for meals, catching up with colleagues/friends, and just relaxing. Take advantage of the "soft" opening now before this place is discovered!