Category: | Restaurant, |
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Address: | 450 Massachusetts Ave, Cambridge, MA 02139, USA |
Zip code: | 02139 |
Website: | http://www.veggiegalaxy.com/ |
Opening hours (Edit) | |
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Monday: | 9:00 AM – 10:00 PM |
Tuesday: | 9:00 AM – 10:00 PM |
Wednesday: | 9:00 AM – 10:00 PM |
Thursday: | 9:00 AM – 10:00 PM |
Friday: | 9:00 AM – 11:00 PM |
Saturday: | 9:00 AM – 11:00 PM |
Sunday: | 9:00 AM – 10:00 PM |
One of the best #vegetarian #vegan #plantbased restaurants I've ever been to! Broad selection of comfort food and typical Staples such as pancakes, omelets, meatball subs, burgers, mac and cheese, etc.every single thing on the menu can be made vegan! The cheese fries are amazing. Also love that almost all of the desserts are vegan as well. Visited with omnivore family members and they were very satisfied too.
Best vegetarian/vegan restaurant I've ever been to. They have flavorful, healthier food as well as vegan or vegetarian comfort food that's heavy and satisfying. You can definitely take meat eaters there, and they will not miss anything. The recipes are super creative and menus change often. The service is also very fast.
Whilst quite pricey, you get you pay for. Delicious avocado eggs Benedict, comes with tasty rosemary fried potatoes. The chocolate and peanut butter vegan frappe was delicious... A Reece's pieces milkshake if you will. Easily got a table this morning at 10 am. Classic diner with a 50s atomic design vibe.
I absolutely love this place! I've been here only a handful of times and each time has been wonderful. The food is a spin on classic diner food, but it's either vegetarian or vegan. I honestly can't remember what meat or eggs taste like, but the meat substitutes in this place are close to what a typical meat-eater would eat.
I’m not a vegetarian/vegan but can appreciate and enjoy the cuisine and I must say they do it well here. I tried their vegan mozzarella cheese sticks and I was surprised by the flavor... they tasted pretty darn close to actual cheese sticks. The major difference would be more in texture than anything else. The “cheese” isn’t stretchy or “snappy” like real mozzarella. It was more gooey and creamy which isn’t a bad thing. I wish I knew how they made that though. How do you make “cheese” from plants?
I also tried an omelette and my sister had a sandwich. Both were really good as well!
I also thought the service was good. They were very accommodating.
I would go back!