Saltbox Kitchen

Nice atmosphere, attractive decor and friendly waitstaff. The salads were beautiful but the pickled strawberries we're a little too tart for my taste and the grilled bread was charbroiled.

The staff is incredibly friendly and the food is fresh and delicious. The kitchen is gorgeous and the small seating area is bright and homey feeling. Definitely the best restaurant in West Concord.

This was a delightful little find. Combination micro brewery and farm to table restaurant. Not a big place but everything was very good. We started with soft shell crab with salad and Maine mussels. The crab was fantastic and the salad was a nice complement, with an unusually large head of asparagus (which I would have expected to be tough- but was delicate and delicious). The mussels and broth were seafood sweet, and makes you wish for a loaf of bread and a bigger belly. For entrees, I had deep dive scallops which were seared to perfection, preserving both the flavor and tenderness of the meat, over green beans. My partner had the strawberry pistachio salad with a deep fried goat cheese, which made for a filling dinner. The craft brews were interesting and satisfying. We tried 5 between us, at the suggestions of our waitress, who was knowledgeable and which worked well.

Looking forward to coming back.

This place was awesome all around. The food is the primary thing of course, and it was all very flavorful and tasted extremely fresh and light, while still providing a good, full meal. The food comes from their farm also in town, and it is apparent from the food quality. Beyond that, the space is very homey and light, and the staff was extremely kind and friendly. Also, I didn't know this until I got there, but they even brew their own beer (though it wasn't currently being brewed when I went, so they were featuring another local brewery)!

This is a neat little spot in West Concord. My wife and I had dinner there and enjoyed it. The food was great, beer was good, and the service left a little to be desired. We shared the seared ahi first, really a fantastic dish. Every element on the plate was perfect. Then I had a smoked shrimp special--yum--and my wife had the roasted eggplant. We greatly enjoyed both. We tried the IPA and a maple stout. Both smelled amazing; neither really lived up to the aroma but both were certainly drinkable. Our waitress seemed to forget about us several times. We could see her wandering around it talking to other staff members while we waited for her to run our credit card, for example. Overall, the food was so good that I'd go back regardless of the service (and I suspect our waitress was very new so maybe our experience wasn't typical).