Category: | Restaurant, |
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Address: | 21 Union Square, Somerville, MA 02143, USA |
Zip code: | 02143 |
Website: | http://www.julietsomerville.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 12:00 – 9:00 PM |
Thursday: | 12:00 – 9:00 PM |
Friday: | 12:00 – 9:00 PM |
Saturday: | 9:00 AM – 8:00 PM |
Sunday: | 9:00 AM – 2:00 PM, 4:00 – 8:00 PM |
This place is a gem! Quaint and cozy interior, menu options remind me of a local French café... everything I've had is delicious, plus the menu rotates to feature new items. The staff are kind and accommodating. I recommend the egg sandwich -- my mouth is watering just thinking about it!
Visited Juliet for Valentine's Day dinner. I had high expectations given the recommendation I recieved but even still I was blown away! The service was phenomenal, the food was incredible, and the wine pairing worked very well. It is expensive, but you certainly get what you pay for. I would highly recommend celebrating a special dinner at Juliet!
Dining here is a bit of an event. The food is really special and the staff are friendly and really focussed on quality. Every time I go here I taste something that is so delicious that I end up staring off into the distance for a minute just to take it all in. Their less fancy pants meals like the brunch are good too and I'm told the coffee is excellent.
We've been twice - once for wild apples and once for the feast of seven fishes. Very impressed both times! High quality cooking with a fun theme. The staff are all very nice and knowledgeable. The wine pairing was definitely worth it both times. The saffron butter soup with citrus and sweetbreads was extraordinary.
Always a great experience at Juliet. Whether it is their new and inventive ways of interacting with their customers during the pandemic ( at home meal.kits, at home virtual cooking classes, murder mysteries, wine club, crossword puzzles, etc ) or just them making sure to work well with my dietary issues ( gluten sensitivity ). I can always count on Juliet to make it tasty and memorable.