Chili Basil Thai

The food was too sweet for my taste. I have had authentic thai food and the food here does not taste very authentic.

We mostly do take out here and their pad tai is awesomely addictive. Their duck is one of our favorite dishes now as well and their appetizers are all good. In terms of dine-in, it's a small place but there is usually a table and the service is good.

Gentle ambiance, chicken satay to die for! Would definitely return!

I am surprised that this hidden gem is not more widely praised. Let's break it down.

Ambiance; Quality & Presentation; Cost

1. Ambiance

This place is downright homie and charming. On every visit, our server was fast, friendly, knowledgeable and not excessively attentive. My only slight complaint is that when outdoor temperature dips below freezing, it's a bit drafty by the front window.

2. About the food...

Any restaurant can make a decent Pad Thai. The primary flavors are a simple blend of peanuts sugar and noodles. And so, I use more subtle and complex Thai staples as bellwether -- to compare the quality of cuisine: (1) Lemongrass hot & sour soup and (2) Coconut green curry w/chicken.

Presentation: Colorful, aesthetic and slightly structured. Without going overboard, it was lovely.

On these critical dishes, I can't imagine a more incredibly enjoyable experience. Distinct flavors blend into a medley of epicurian joy. The level of sweet, Salt, and Spice was just perfect! I found myself thanking my good fortune for having a tongue.

3. And finally on the issue of cost...

Chili Basil Thai charges slightly less than the average for this upscale town. 1 soup, 2 appetizers, 2 entrees and 2 drinks come to under $60, before tax. It's not the cheapest restaurant in town, but slightly less than what I would expect for the experience.

I'm have pretty high standards and expectations. I can find no reason to give this wonderful dining experience less than five stars. The incredible slavers lingard on my pellet as I returned to my car .

Yum!!