Michael Giannasca on Google
(January 27, 2019, 1:58 am)
We are third generation family owned casual Italian restaurant
We offer made to order sautéed pasta dishes, sandwiches, and BBQ that was featured on the Phantom Goumet in 2010 and 2013
We make all our sauces,soups and salad dressings in house with only the highest quality ingredients and follow family recipes. Our meats are cut and trimmed by our chefs and our marinated in our own sauces
Some of our favorites are eggplant parmigiana, our home made meat balls, Chicken ziti and broccoli and veal marsalla
We have a great selection of importantly wines and ice cold beer on tap and by the bottle
To finish your meal we offer tira mi su and filled to order cannoli
We offer take out and have a full catering menu available for delivery